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Your selections:
Effect of edible coatings on some quality characteristics of sweet cherries
- Lim, R., Stathopoulos, C. E., Golding, J. B.
Preliminary study on the fortification of tofu with green tea catechins
- Vuong, Q. V., Durel, M., Roach, P. D., Stathopoulos, C. E.
Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches
- Omran, S. S., Ashton, J., Stathopoulos, C. E.
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